Kalinda started with the manufacturing of groundnut related products in 2004. The manufacturing plant has since expanded to include a fully equipped blanching plant, nibs machines & a peanut butter plant. The blanching plant is where the raw product is roasted, light or dark before it goes to either the peanut butter plant or as nibs (flavors & sprinkled nuts). The nibs factory produces sprinkle & flavored peanuts, eg salted, peri-peri, etc. The peanut butter factory produces a peanut butter of high quality and excellent taste.
We strive to be recognized as a well known brand in all the areas where we are represented. Our products shall be regarded as the ‘preferred” product and healthy for consumption
Kalinda is HACCP approved which implicates that food safety and quality receives the highest priority in our production processes. Regular audits and certification are performed by Dekra. Ad-hoc audits are also performed by our corporate customers to ensure that we not only comply with HACCP procedures but also with various other criteria as laid down in this industry. Passion for our product and strong ethical values underlines our service to all our stakeholders.